Comments on: FJPodcast#2 – Raw Fitness Questions

By: Pocketfluff

Pocketfluff — Tue, 11 Oct 2011 00:59:10 +0000

btw, speaking across a microphone instead of into it will get rid of the wind sound when you say letters like ‘p’.

By: Vlora

Vlora — Fri, 10 Jun 2011 02:25:57 +0000

Now I know who the bariny one is, I?ll keep looking for your posts.

By: Butch

Butch — Thu, 09 Jun 2011 08:50:44 +0000

Real brain power on display. Thanks for that aswner!

By: Tim

Tim — Mon, 28 Jun 2010 13:54:35 +0000

Egg yolks are indeed full of cholesterol. Like most cholesterol-rich foods, they are jam-packed full of important nutrients, especially the fat-soluble vitamins and essential fatty acids.

In fact, the slew of nutrients in an egg yolk is so comprehensive that a few a day would offer better insurance than a multi-vitamin. Most importantly, the yolk contains most of the nutrients in an egg.

Egg whites, on the other hand, contain far fewer nutrients. The only thing that could justify their consumption is their attachment to their companion yolk.

By: - Fit Jerk -

- Fit Jerk - — Mon, 14 Jun 2010 18:08:17 +0000

Not at the moment, but I’ll try and see what I can do when the next one rolls around.

By: - Fit Jerk -

- Fit Jerk - — Mon, 14 Jun 2010 18:07:45 +0000

…Or you could just eat in moderation and enjoy the benefits of eggs, one particualr one that comes to mind is that they’re yummy as fuck

By: Kenneth

Kenneth — Mon, 17 May 2010 17:18:52 +0000

I was wondering if there’s any way to download these podcasts? I would like to listen to them on my mp3 player while at work.

By: Sharita

Sharita — Tue, 11 May 2010 18:55:59 +0000

Thanks for the word on eggs. I always thought that was such a freakin’ waste to eat JUST the white in the egg. I’d rather not eat eggs at all in that case.

By: tra

tra — Sat, 06 Feb 2010 04:19:00 +0000

nice podcast.

By: Suggy

Suggy — Sat, 30 Jan 2010 04:49:29 +0000

But the yellow part is the baby bird….that’s the part I want to eat